Korea Times - Korean menu too confusing? 2011.04.07 By Jane Han NEW YORK ― So what in the world is spicy soybean stew, bean paste soup with tofu, and fermented bean stew? Sounds like a funky mix of bean dishes, but they all mean one thing ― ``doenjang jjigae,’’ a quintessential Korean soup. For those familiar with Korean cuisine, ordering at a restaurant is a breeze. But not so much for the newb..